Relationship between rumen bacterial community and milk fat in dairy cows

INTRODUCTION: Milk fat is the most variable nutrient in milk, and recent studies have shown that rumen bacteria are closely related to milk fat. However, there is limited research on the relationship between rumen bacteria and milk fatty. Fatty acids (FAs) are an important component of milk fat and...

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Detalles Bibliográficos
Autores principales: Si, Boxue, Liu, Kaizhen, Huang, Guoxin, Chen, Meiqing, Yang, Jiyong, Wu, Xufang, Li, Ning, Tang, Wenhao, Zhao, Shengguo, Zheng, Nan, Zhang, Yangdong, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598608/
https://www.ncbi.nlm.nih.gov/pubmed/37886063
http://dx.doi.org/10.3389/fmicb.2023.1247348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598608/
https://www.ncbi.nlm.nih.gov/pubmed/37886063
http://dx.doi.org/10.3389/fmicb.2023.1247348

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