Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

Feta cheese is the most recognized Greek Protected Designation of Origin (PDO) product in the world. The addition of selected autochthonous lactic acid bacteria (LAB) strains to cheese milk as adjunct cultures is gaining more attention, since they can impact the nutritional, technological and sensor...

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Detalles Bibliográficos
Autores principales: Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598639/
https://www.ncbi.nlm.nih.gov/pubmed/37886066
http://dx.doi.org/10.3389/fmicb.2023.1254598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598639/
https://www.ncbi.nlm.nih.gov/pubmed/37886066
http://dx.doi.org/10.3389/fmicb.2023.1254598

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