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Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production
Feta cheese is the most recognized Greek Protected Designation of Origin (PDO) product in the world. The addition of selected autochthonous lactic acid bacteria (LAB) strains to cheese milk as adjunct cultures is gaining more attention, since they can impact the nutritional, technological and sensor...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598639/ https://www.ncbi.nlm.nih.gov/pubmed/37886066 http://dx.doi.org/10.3389/fmicb.2023.1254598 |