The effects of olive oil consumption on cognitive performance: a systematic review

INTRODUCTION: The Mediterranean diet is marked by the regular intake of olive oil, which may play a role in preventing and protecting against cognitive deterioration and dementia. The strength of these effects have been examined by several recent randomized controlled trials (RCTs), but their findin...

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Detalles Bibliográficos
Autores principales: Fazlollahi, Asra, Motlagh Asghari, Kimia, Aslan, Cynthia, Noori, Maryam, Nejadghaderi, Seyed Aria, Araj-Khodaei, Mostafa, Sullman, Mark J. M., Karamzad, Nahid, Kolahi, Ali-Asghar, Safiri, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598670/
https://www.ncbi.nlm.nih.gov/pubmed/37885446
http://dx.doi.org/10.3389/fnut.2023.1218538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598670/
https://www.ncbi.nlm.nih.gov/pubmed/37885446
http://dx.doi.org/10.3389/fnut.2023.1218538

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