Molecular docking and in vitro analysis of peptides from Stolephorus indicus with ACE2

Peptides from Stolephorus indicus (Anchovies) meat lysate were generated using a Bacillus subtilis cysteine protease. The peptides were generated by enzyme hydrolysis after which the hydrolysate containing peptides were analysed by LC-MS/MS. Computer aided analysis of peptides using CASTp server and...

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Detalles Bibliográficos
Autores principales: Usha Rani, Keshapaga, Gulam Mohammed, Husain, Satyanarayana Singh, Surya, Sandeepta, Burgula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599664/
https://www.ncbi.nlm.nih.gov/pubmed/37886156
http://dx.doi.org/10.6026/97320630019531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599664/
https://www.ncbi.nlm.nih.gov/pubmed/37886156
http://dx.doi.org/10.6026/97320630019531

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