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Molecular docking and in vitro analysis of peptides from Stolephorus indicus with ACE2

Peptides from Stolephorus indicus (Anchovies) meat lysate were generated using a Bacillus subtilis cysteine protease. The peptides were generated by enzyme hydrolysis after which the hydrolysate containing peptides were analysed by LC-MS/MS. Computer aided analysis of peptides using CASTp server and...

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Detalles Bibliográficos
Autores principales:	Usha Rani, Keshapaga, Gulam Mohammed, Husain, Satyanarayana Singh, Surya, Sandeepta, Burgula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Biomedical Informatics 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599664/ https://www.ncbi.nlm.nih.gov/pubmed/37886156 http://dx.doi.org/10.6026/97320630019531

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