The Histone Deacetylase Inhibitory Potential of Chicken Egg Yolk Fat and Their Fatty Acid Composition

Histone deacetylation is a key biochemical event associated with transcriptional regulation. Histone deacetylases (HDACs) mediate the deacetylation of histones. Fatty acids have been reported to function as histone deacetylase inhibitors (HDACi). The present instigation reports the HDAC inhibitory a...

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Detalles Bibliográficos
Autor principal: Ediriweera, Meran Keshawa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599844/
https://www.ncbi.nlm.nih.gov/pubmed/37885471
http://dx.doi.org/10.1155/2023/6360487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599844/
https://www.ncbi.nlm.nih.gov/pubmed/37885471
http://dx.doi.org/10.1155/2023/6360487

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