Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans

The purpose of this study was to assess how different processing techniques affected mineral compositions, antinutritional factors, and their interactions in red, white, and black kidney beans consumed in Ethiopia. Mineral contents were found to be 41–44, 58–78, and 112–126 mg Ca/100 g in the raw, s...

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Detalles Bibliográficos
Autores principales: Abera, Serkalem, Yohannes, Weldegebriel, Chandravanshi, Bhagwan Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599953/
https://www.ncbi.nlm.nih.gov/pubmed/37886707
http://dx.doi.org/10.1155/2023/6762027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599953/
https://www.ncbi.nlm.nih.gov/pubmed/37886707
http://dx.doi.org/10.1155/2023/6762027

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