Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo

Many bioactive plant compounds, known as phytochemicals, have the potential to improve health. Unfortunately, the bioavailability and bioactivity of phytochemicals such as polyphenolic flavonoids are reduced due to conjugation with sugar moieties. Here, we combine acid hydrolysis and tailored fermen...

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Detalles Bibliográficos
Autores principales: König, Alice, Sadova, Nadiia, Dornmayr, Marion, Schwarzinger, Bettina, Neuhauser, Cathrina, Stadlbauer, Verena, Wallner, Melanie, Woischitzschläger, Jakob, Müller, Andreas, Tona, Rolf, Kofel, Daniel, Weghuber, Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600125/
https://www.ncbi.nlm.nih.gov/pubmed/37880345
http://dx.doi.org/10.1038/s42003-023-05424-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600125/
https://www.ncbi.nlm.nih.gov/pubmed/37880345
http://dx.doi.org/10.1038/s42003-023-05424-7

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