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Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach
INTRODUCTION: The cupping test is a widely used method for quality assessment of Arabica coffee. However, the cupping test is limited by the low number of certified panelists and the low throughput. Therefore, an analytical-based quality assessment may be a promising tool to complement the cupping t...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600306/ https://www.ncbi.nlm.nih.gov/pubmed/37880543 http://dx.doi.org/10.1007/s11306-023-02051-5 |