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Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach

INTRODUCTION: The cupping test is a widely used method for quality assessment of Arabica coffee. However, the cupping test is limited by the low number of certified panelists and the low throughput. Therefore, an analytical-based quality assessment may be a promising tool to complement the cupping t...

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Detalles Bibliográficos
Autores principales:	Amalia, Fitri, Irifune, Tomoya, Takegami, Tetsuji, Yusianto, Sumirat, Ucu, Putri, Sastia Prama, Fukusaki, Eiichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600306/ https://www.ncbi.nlm.nih.gov/pubmed/37880543 http://dx.doi.org/10.1007/s11306-023-02051-5

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