Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

Detalles Bibliográficos
Autores principales: She, Yongbo, Wang, Kun, Makarowski, Alexander, Mangat, Rabban, Tsai, Sue, Willing, Benjamin P., Proctor, Spencer D., Richard, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600366/
https://www.ncbi.nlm.nih.gov/pubmed/37899824
http://dx.doi.org/10.3389/fnut.2023.1304100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600366/
https://www.ncbi.nlm.nih.gov/pubmed/37899824
http://dx.doi.org/10.3389/fnut.2023.1304100

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