QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

BACKGROUND: Soybean is a valuable source of edible protein and oil, as well as secondary metabolites that can be used in food products, cosmetics, and medicines. However, because soybean isoflavone content is a quantitative trait influenced by polygenes and environmental interactions, its genetic ba...

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Detalles Bibliográficos
Autores principales: Kim, Jung Min, Seo, Ji Su, Lee, Jeong Woo, Lyu, Jae Il, Ryu, Jaihyunk, Eom, Seok Hyun, Ha, Bo-Keun, Kwon, Soon-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601131/
https://www.ncbi.nlm.nih.gov/pubmed/37880577
http://dx.doi.org/10.1186/s12870-023-04519-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601131/
https://www.ncbi.nlm.nih.gov/pubmed/37880577
http://dx.doi.org/10.1186/s12870-023-04519-x

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