How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study

BACKGROUND: Food aesthetics influences affective dimensions (valence and arousal) and subsequent emotional and behavioural responses in images presented in more traditional form, almost rustic in some cases, to the signature dishes of haute cuisine. However, the visual impact of images of haute cuis...

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Detalles Bibliográficos
Autores principales: Rosa, Pedro J., Madeira, Arlindo, Oliveira, Jorge, Palrão, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602275/
https://www.ncbi.nlm.nih.gov/pubmed/37883424
http://dx.doi.org/10.1371/journal.pone.0293204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602275/
https://www.ncbi.nlm.nih.gov/pubmed/37883424
http://dx.doi.org/10.1371/journal.pone.0293204

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