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How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study
BACKGROUND: Food aesthetics influences affective dimensions (valence and arousal) and subsequent emotional and behavioural responses in images presented in more traditional form, almost rustic in some cases, to the signature dishes of haute cuisine. However, the visual impact of images of haute cuis...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602275/ https://www.ncbi.nlm.nih.gov/pubmed/37883424 http://dx.doi.org/10.1371/journal.pone.0293204 |