Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset

Over 20 million Ethiopians depend on enset (Ensete ventricosum) as a staple or costaple food. “Kocho,” “Bulla,” and “Amicho” are the three main food types obtained from enset. This review aimed to summarize the physicochemical and microbial dynamics of kocho. It is the most common food obtained from...

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Detalles Bibliográficos
Autores principales: Seboka, Dereba Workineh, Bejiga, Abay Tabor, Turunesh, Debela Jufar, Turito, Andualem Arimo, Girma, Abayeneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602703/
https://www.ncbi.nlm.nih.gov/pubmed/37901594
http://dx.doi.org/10.1155/2023/6645989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602703/
https://www.ncbi.nlm.nih.gov/pubmed/37901594
http://dx.doi.org/10.1155/2023/6645989

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