Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation

To explore the effect of different microbial strains on blueberry pomace with solid-state fermentation (SSF), three fungi strains and three lactic acid bacteria (LAB) strains were utilized to investigate with respect to polyphenol profiles, antioxidant capacities, and bioaccessibility. Different str...

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Detalles Bibliográficos
Autores principales: Tian, Zhu-Xi, Li, Yong-Fu, Long, Ming-Xiu, Liang, Qian, Chen, Xi, Huang, Dao-Mei, Ran, Yao-Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602741/
https://www.ncbi.nlm.nih.gov/pubmed/37899841
http://dx.doi.org/10.3389/fnut.2023.1282438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602741/
https://www.ncbi.nlm.nih.gov/pubmed/37899841
http://dx.doi.org/10.3389/fnut.2023.1282438

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