Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water

SIMPLE SUMMARY: Fermented sorghum tea has previously been proposed to improve satiety and health. A pig model for adult weight management and fermented sorghum tea will be used for future studies; however, the literature has indicated that pigs may reject sour or bitter flavors. Previous literature...

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Detalles Bibliográficos
Autores principales: Nelson, Catherine E., Aramouni, Fadi M., Goering, Mikayla J., Bortoluzzi, Eduarda M., Knapp, Laura A., Herrera-Ibata, Diana M., Li, Ka Wang, Jermoumi, Rabia, Hooker, Jane A., Sturek, Joshua, Byrd, James P., Wu, Hui, Trinetta, Valentina, Alloosh, Mouhamad, Sturek, Michael, Jaberi-Douraki, Majid, Hulbert, Lindsey E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603632/
https://www.ncbi.nlm.nih.gov/pubmed/37893977
http://dx.doi.org/10.3390/ani13203253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603632/
https://www.ncbi.nlm.nih.gov/pubmed/37893977
http://dx.doi.org/10.3390/ani13203253

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