Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems

SIMPLE SUMMARY: Açaí (Euterpe oleracea) is a fruit of Amazonian origin rich in phenolic compounds, which are responsible for the high antioxidant capacity of this fruit. In addition to contributing to the maintenance of water quality, bioflocs serve as a supplementary food for farmed shrimp. Because...

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Detalles Bibliográficos
Autores principales: Colombo, Grecica Mariana, Marreiro Gomes, Robson Matheus, Muñoz Buitrago, Sonia Astrid, Buitrago Ramírez, Juan Rafael, de Sousa Araujo, Alan Carvalho, Silva Oliveira, Fernando Pablo, Pedrosa, Virgínia Fonseca, Romano, Luís Alberto, Tesser, Marcelo, Wasielesky, Wilson, Monserrat, José María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603646/
https://www.ncbi.nlm.nih.gov/pubmed/37894006
http://dx.doi.org/10.3390/ani13203282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603646/
https://www.ncbi.nlm.nih.gov/pubmed/37894006
http://dx.doi.org/10.3390/ani13203282

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