Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows

SIMPLE SUMMARY: The use of by-products from the olive oil industry in livestock farming is an important resource due to their high content of biomolecules with strong antioxidant properties. In this study, 30 Italian Holstein–Friesian cows were fed with an Olea europaea L. polyphenol-enriched diet (...

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Detalles Bibliográficos
Autores principales: Di Meo, Maria Chiara, Giacco, Antonia, Zarrelli, Armando, Mandrone, Vittorio Maria, D’Angelo, Livia, Silvestri, Elena, De Girolamo, Paolo, Varricchio, Ettore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603655/
https://www.ncbi.nlm.nih.gov/pubmed/37893948
http://dx.doi.org/10.3390/ani13203225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603655/
https://www.ncbi.nlm.nih.gov/pubmed/37893948
http://dx.doi.org/10.3390/ani13203225

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