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Antimicrobial Use in On-Farm Hatching Systems vs. Traditional Hatching Systems: A Case Study
SIMPLE SUMMARY: Antimicrobial resistance is a worldwide problem that requires innovation on various fronts. In a traditional broiler hatchery system, hatched chicks remain in the incubator for between 24 and 48 h, after which the chicks are transported to poultry farms. During this period (up to 72...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603674/ https://www.ncbi.nlm.nih.gov/pubmed/37893994 http://dx.doi.org/10.3390/ani13203270 |