Hepatitis E Virus in Livestock—Update on Its Epidemiology and Risk of Infection to Humans

SIMPLE SUMMARY: Hepatitis E virus (HEV) is a public health problem worldwide, as it is an important food pathogen that humans can obtain from animals. The most common way to infect humans is by consuming contaminated, undercooked meat or raw meat from infected pigs. However, domestic cattle, small r...

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Detalles Bibliográficos
Autores principales: Turlewicz-Podbielska, Hanna, Augustyniak, Agata, Wojciechowski, Jarosław, Pomorska-Mól, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603682/
https://www.ncbi.nlm.nih.gov/pubmed/37893962
http://dx.doi.org/10.3390/ani13203239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603682/
https://www.ncbi.nlm.nih.gov/pubmed/37893962
http://dx.doi.org/10.3390/ani13203239

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