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Hepatitis E Virus in Livestock—Update on Its Epidemiology and Risk of Infection to Humans
SIMPLE SUMMARY: Hepatitis E virus (HEV) is a public health problem worldwide, as it is an important food pathogen that humans can obtain from animals. The most common way to infect humans is by consuming contaminated, undercooked meat or raw meat from infected pigs. However, domestic cattle, small r...
Autores principales: | Turlewicz-Podbielska, Hanna, Augustyniak, Agata, Wojciechowski, Jarosław, Pomorska-Mól, Małgorzata |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603682/ https://www.ncbi.nlm.nih.gov/pubmed/37893962 http://dx.doi.org/10.3390/ani13203239 |
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