The Identification of Functional Genes Affecting Fat-Related Meat Traits in Meat-Type Pigeons Using Double-Digest Restriction-Associated DNA Sequencing and Molecular Docking Analysis

SIMPLE SUMMARY: Fat-related traits, such as intramuscular fat content and fatty acid compositions, are important factors affecting meat quality. In this study, we aimed to identify candidate genes affecting fat-related traits in meat-type pigeons. Double-digest restriction-associated DNA sequencing...

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Detalles Bibliográficos
Autores principales: Yuan, Siyu, Tian, Shaoqi, Meng, Chuang, Ji, Feng, Zhou, Bin, Rushdi, Hossam E., Ye, Manhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603692/
https://www.ncbi.nlm.nih.gov/pubmed/37893980
http://dx.doi.org/10.3390/ani13203256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603692/
https://www.ncbi.nlm.nih.gov/pubmed/37893980
http://dx.doi.org/10.3390/ani13203256

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