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The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants
SIMPLE SUMMARY: Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During processing, many leftovers are produced and released into the environment, contributing to pollution. This current study inve...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603704/ https://www.ncbi.nlm.nih.gov/pubmed/37893963 http://dx.doi.org/10.3390/ani13203238 |