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The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants

SIMPLE SUMMARY: Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During processing, many leftovers are produced and released into the environment, contributing to pollution. This current study inve...

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Detalles Bibliográficos
Autores principales:	Kiatti, Dieu donné, Vastolo, Alessandro, Koura, Bossima Ivan, Vitaglione, Paola, Cutrignelli, Monica Isabella, Calabrò, Serena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603704/ https://www.ncbi.nlm.nih.gov/pubmed/37893963 http://dx.doi.org/10.3390/ani13203238

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