Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

SIMPLE SUMMARY: The sustainability of aquaculture’s growth is a worldwide challenge in the coming decades. Among the different approaches considered (e.g., implementation of recirculation systems, zero waste, etc.), reducing the use of raw materials imported from third countries might help to lower...

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Detalles Bibliográficos
Autores principales: Toledo-Solís, Francisco Javier, Mokhles Abadi Farahani, Amin, Yagüe, Sara, Mateos-Aparicio, Inmaculada, Pérez, Valentín, Larrán, Ana María, Moyano, Francisco Javier, Fernández, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603733/
https://www.ncbi.nlm.nih.gov/pubmed/37893902
http://dx.doi.org/10.3390/ani13203178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603733/
https://www.ncbi.nlm.nih.gov/pubmed/37893902
http://dx.doi.org/10.3390/ani13203178

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