Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS

SIMPLE SUMMARY: Tenderloin and rib weight are important components of the economic value of pig carcasses, and selling them separately after fine segmentation further enhances the economic value of the carcasses. This study represents one of the rare attempts to conduct a genome-wide analysis focuse...

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Detalles Bibliográficos
Autores principales: Zhou, Fuchen, Quan, Jianping, Ruan, Donglin, Qiu, Yibin, Ding, Rongrong, Xu, Cineng, Ye, Yong, Cai, Gengyuan, Liu, Langqing, Zhang, Zebin, Yang, Jie, Wu, Zhenfang, Zheng, Enqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603759/
https://www.ncbi.nlm.nih.gov/pubmed/37893967
http://dx.doi.org/10.3390/ani13203243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603759/
https://www.ncbi.nlm.nih.gov/pubmed/37893967
http://dx.doi.org/10.3390/ani13203243

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