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Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS

SIMPLE SUMMARY: Tenderloin and rib weight are important components of the economic value of pig carcasses, and selling them separately after fine segmentation further enhances the economic value of the carcasses. This study represents one of the rare attempts to conduct a genome-wide analysis focuse...

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Autores principales: Zhou, Fuchen, Quan, Jianping, Ruan, Donglin, Qiu, Yibin, Ding, Rongrong, Xu, Cineng, Ye, Yong, Cai, Gengyuan, Liu, Langqing, Zhang, Zebin, Yang, Jie, Wu, Zhenfang, Zheng, Enqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603759/
https://www.ncbi.nlm.nih.gov/pubmed/37893967
http://dx.doi.org/10.3390/ani13203243
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author Zhou, Fuchen
Quan, Jianping
Ruan, Donglin
Qiu, Yibin
Ding, Rongrong
Xu, Cineng
Ye, Yong
Cai, Gengyuan
Liu, Langqing
Zhang, Zebin
Yang, Jie
Wu, Zhenfang
Zheng, Enqin
author_facet Zhou, Fuchen
Quan, Jianping
Ruan, Donglin
Qiu, Yibin
Ding, Rongrong
Xu, Cineng
Ye, Yong
Cai, Gengyuan
Liu, Langqing
Zhang, Zebin
Yang, Jie
Wu, Zhenfang
Zheng, Enqin
author_sort Zhou, Fuchen
collection PubMed
description SIMPLE SUMMARY: Tenderloin and rib weight are important components of the economic value of pig carcasses, and selling them separately after fine segmentation further enhances the economic value of the carcasses. This study represents one of the rare attempts to conduct a genome-wide analysis focused on the economic value of pig carcasses, utilizing post-slaughter carcass phenotype values and genotype data to identify genetic variation regions. Through our investigation, we have identified several promising candidate regions and genes that have the potential to contribute valuable insights for breeding strategies and marker-assisted selection in pig production. ABSTRACT: During the process of pork production, the carcasses of pigs are divided and sold, which provides better economic benefits and market competitiveness for pork production than selling the carcass as a whole. Due to the significant cost of post-slaughter phenotypic measurement, the genetic architecture of tenderloin weight (TLNW) and rib weight (RIBW)—important components of pig carcass economic value—remain unknown. In this study, we conducted genome-wide association studies (GWAS) for TLNW and RIBW traits in a population of 431 Duroc × Landrace × Yorkshire (DLY) pigs. In our study, the most significant single nucleotide polymorphism (SNP) associated with TLNW was identified as ASGA0085853 (3.28 Mb) on Sus scrofa chromosome 12 (SSC12), while for RIBW, it was Affx-1115046258 (172.45 Mb) on SSC13. Through haplotype block analysis, we discovered a novel quantitative trait locus (QTL) associated with TLNW, spanning a 5 kb region on SSC12, and a novel RIBW-associated QTL spanning 1.42 Mb on SSC13. Furthermore, we hypothesized that three candidate genes, TIMP2 and EML1, and SMN1, are associated with TLNW and RIBW, respectively. Our research not only addresses the knowledge gap regarding TLNW, but also serves as a valuable reference for studying RIBW. The identified SNP loci strongly associated with TLNW and RIBW may prove useful for marker-assisted selection in pig breeding programs.
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spelling pubmed-106037592023-10-28 Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS Zhou, Fuchen Quan, Jianping Ruan, Donglin Qiu, Yibin Ding, Rongrong Xu, Cineng Ye, Yong Cai, Gengyuan Liu, Langqing Zhang, Zebin Yang, Jie Wu, Zhenfang Zheng, Enqin Animals (Basel) Article SIMPLE SUMMARY: Tenderloin and rib weight are important components of the economic value of pig carcasses, and selling them separately after fine segmentation further enhances the economic value of the carcasses. This study represents one of the rare attempts to conduct a genome-wide analysis focused on the economic value of pig carcasses, utilizing post-slaughter carcass phenotype values and genotype data to identify genetic variation regions. Through our investigation, we have identified several promising candidate regions and genes that have the potential to contribute valuable insights for breeding strategies and marker-assisted selection in pig production. ABSTRACT: During the process of pork production, the carcasses of pigs are divided and sold, which provides better economic benefits and market competitiveness for pork production than selling the carcass as a whole. Due to the significant cost of post-slaughter phenotypic measurement, the genetic architecture of tenderloin weight (TLNW) and rib weight (RIBW)—important components of pig carcass economic value—remain unknown. In this study, we conducted genome-wide association studies (GWAS) for TLNW and RIBW traits in a population of 431 Duroc × Landrace × Yorkshire (DLY) pigs. In our study, the most significant single nucleotide polymorphism (SNP) associated with TLNW was identified as ASGA0085853 (3.28 Mb) on Sus scrofa chromosome 12 (SSC12), while for RIBW, it was Affx-1115046258 (172.45 Mb) on SSC13. Through haplotype block analysis, we discovered a novel quantitative trait locus (QTL) associated with TLNW, spanning a 5 kb region on SSC12, and a novel RIBW-associated QTL spanning 1.42 Mb on SSC13. Furthermore, we hypothesized that three candidate genes, TIMP2 and EML1, and SMN1, are associated with TLNW and RIBW, respectively. Our research not only addresses the knowledge gap regarding TLNW, but also serves as a valuable reference for studying RIBW. The identified SNP loci strongly associated with TLNW and RIBW may prove useful for marker-assisted selection in pig breeding programs. MDPI 2023-10-18 /pmc/articles/PMC10603759/ /pubmed/37893967 http://dx.doi.org/10.3390/ani13203243 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhou, Fuchen
Quan, Jianping
Ruan, Donglin
Qiu, Yibin
Ding, Rongrong
Xu, Cineng
Ye, Yong
Cai, Gengyuan
Liu, Langqing
Zhang, Zebin
Yang, Jie
Wu, Zhenfang
Zheng, Enqin
Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
title Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
title_full Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
title_fullStr Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
title_full_unstemmed Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
title_short Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
title_sort identification of candidate genes for economically important carcass cutting in commercial pigs through gwas
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603759/
https://www.ncbi.nlm.nih.gov/pubmed/37893967
http://dx.doi.org/10.3390/ani13203243
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