Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario

[Image: see text] Ergot alkaloids (EAs), mycotoxins produced mainly by fungi of the Claviceps genus, have been frequently reported in rye, while their increasingly frequent occurrence in other cereals is likely related to weather conditions, with the incidence of ergot sclerotia in winter grains bei...

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Detalles Bibliográficos
Autores principales: Carbonell-Rozas, Laura, Alabrese, Arianna, Meloni, Raffaele, Righetti, Laura, Blandino, Massimo, Dall’Asta, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603808/
https://www.ncbi.nlm.nih.gov/pubmed/37843173
http://dx.doi.org/10.1021/acs.jafc.3c05612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603808/
https://www.ncbi.nlm.nih.gov/pubmed/37843173
http://dx.doi.org/10.1021/acs.jafc.3c05612

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