Identification and Characterization of a Novel Mannanase from Klebsiella grimontii

Konjac glucomannan (KGM) is a natural polysaccharide derived from konjac, which has been widely used in various fields due to its numerous beneficial properties. However, the high viscosity and water absorption of KGM limit its application. Compared with KGM, Konjac glucomannan oligosaccharides (KGM...

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Detalles Bibliográficos
Autores principales: Chen, Changzheng, Li, Kuikui, Li, Tang, Li, Junyan, Liu, Qishun, Yin, Heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604067/
https://www.ncbi.nlm.nih.gov/pubmed/37892960
http://dx.doi.org/10.3390/bioengineering10101230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604067/
https://www.ncbi.nlm.nih.gov/pubmed/37892960
http://dx.doi.org/10.3390/bioengineering10101230

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