Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800

This study investigates the synergistic impact of fermenting kale juice with Limosilactobacillus strains on its antioxidant and anti-inflammatory properties. Kale’s rich nutrient profile, especially its flavonoids, offers potential health benefits. Probiotic lactic acid bacteria are employed in kale...

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Detalles Bibliográficos
Autores principales: Kim, Ga Yun, Kim, Seul-Ah, Kong, Sun Young, Seong, Hyunbin, Bae, Jae-Han, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604225/
https://www.ncbi.nlm.nih.gov/pubmed/37891929
http://dx.doi.org/10.3390/antiox12101850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604225/
https://www.ncbi.nlm.nih.gov/pubmed/37891929
http://dx.doi.org/10.3390/antiox12101850

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