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Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic
SIMPLE SUMMARY: Probiotics can be used in pigs fattening as a partial or full alternative to antibiotic growth promoters. Their composition and the dosage used in the feed must not impair the nutritional value of the meat raw materials obtained from them. The use of the probiotic preparation Bokashi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604290/ https://www.ncbi.nlm.nih.gov/pubmed/37894022 http://dx.doi.org/10.3390/ani13203298 |