Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic

SIMPLE SUMMARY: Probiotics can be used in pigs fattening as a partial or full alternative to antibiotic growth promoters. Their composition and the dosage used in the feed must not impair the nutritional value of the meat raw materials obtained from them. The use of the probiotic preparation Bokashi...

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Detalles Bibliográficos
Autores principales: Goluch, Zuzanna, Rybarczyk, Artur, Poławska, Ewa, Haraf, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604290/
https://www.ncbi.nlm.nih.gov/pubmed/37894022
http://dx.doi.org/10.3390/ani13203298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604290/
https://www.ncbi.nlm.nih.gov/pubmed/37894022
http://dx.doi.org/10.3390/ani13203298

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