Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves

This study aimed to investigate the effects of the oat hay feeding method and compound probiotics (CMP) on the growth, health, serum antioxidant and immune indicators, rumen fermentation, and bacteria community of dairy calves from 3 to 5 months of age. Forty-eight female Holstein calves (80 ± 7 day...

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Detalles Bibliográficos
Autores principales: Guo, Yong-Qing, Hu, Ya-Ru, Liu, Su-Ran, Wang, Meng, Xian, Zhen-Yu, Liu, De-Wu, Sun, Bao-Li, Li, Yao-Kun, Liu, Guang-Bin, Deng, Ming, Hu, Wen-Feng, Liu, Qing-Shen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604343/
https://www.ncbi.nlm.nih.gov/pubmed/37891930
http://dx.doi.org/10.3390/antiox12101851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604343/
https://www.ncbi.nlm.nih.gov/pubmed/37891930
http://dx.doi.org/10.3390/antiox12101851

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