Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition

Recent cell and animal studies suggest the potential of blackcurrants (BCs; Ribes nigrum) as a dietary agent that may reduce the risk of cardiovascular disease (CVD) by improving dyslipidemia, oxidative stress, and inflammation. This study aimed to examine the effects of BC anthocyanin (ACN) extract...

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Detalles Bibliográficos
Autores principales: Nosal, Briana M., Sakaki, Junichi R., Mofrad, Manije Darooghegi, Macdonald, Zachary, Mahoney, Kyle J., Thornton, Staci N., Patel, Dave, Drossman, Joseph, Lee, Elaine Choung-Hee, Chun, Ock K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604580/
https://www.ncbi.nlm.nih.gov/pubmed/37893207
http://dx.doi.org/10.3390/biomedicines11102834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604580/
https://www.ncbi.nlm.nih.gov/pubmed/37893207
http://dx.doi.org/10.3390/biomedicines11102834

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