Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations

The aim of this study was to investigate the parameters affecting the extraction of positive molecules such as chlorogenic acids and antioxidants, as well as potentially carcinogenic substances such as acrylamide, in different coffee brewing methods. Three coffee varieties, each assigned a different...

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Detalles Bibliográficos
Autores principales: Santanatoglia, Agnese, Angeloni, Simone, Bartolucci, Davide, Fioretti, Lauro, Sagratini, Gianni, Vittori, Sauro, Caprioli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604660/
https://www.ncbi.nlm.nih.gov/pubmed/37891967
http://dx.doi.org/10.3390/antiox12101888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604660/
https://www.ncbi.nlm.nih.gov/pubmed/37891967
http://dx.doi.org/10.3390/antiox12101888

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