Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects

Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been exten...

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Detalles Bibliográficos
Autor principal: Yeo, JuDong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604675/
https://www.ncbi.nlm.nih.gov/pubmed/37891941
http://dx.doi.org/10.3390/antiox12101862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604675/
https://www.ncbi.nlm.nih.gov/pubmed/37891941
http://dx.doi.org/10.3390/antiox12101862

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