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Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects

Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been exten...

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Detalles Bibliográficos
Autor principal: Yeo, JuDong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604675/
https://www.ncbi.nlm.nih.gov/pubmed/37891941
http://dx.doi.org/10.3390/antiox12101862
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author Yeo, JuDong
author_facet Yeo, JuDong
author_sort Yeo, JuDong
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description Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been extensively elucidated, along with a recent explosive upsurge in EV research. Therefore, a concise review of the health effects of food-derived EVs is necessary. This review summarizes the structural stability and uptake pathways of food-derived EVs to target cells and their health benefits, including antioxidant, anti-inflammatory, and anticarcinogenic effects, gut microbiome modulation, and intestinal barrier enhancement.
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spelling pubmed-106046752023-10-28 Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects Yeo, JuDong Antioxidants (Basel) Review Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been extensively elucidated, along with a recent explosive upsurge in EV research. Therefore, a concise review of the health effects of food-derived EVs is necessary. This review summarizes the structural stability and uptake pathways of food-derived EVs to target cells and their health benefits, including antioxidant, anti-inflammatory, and anticarcinogenic effects, gut microbiome modulation, and intestinal barrier enhancement. MDPI 2023-10-13 /pmc/articles/PMC10604675/ /pubmed/37891941 http://dx.doi.org/10.3390/antiox12101862 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Yeo, JuDong
Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
title Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
title_full Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
title_fullStr Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
title_full_unstemmed Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
title_short Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
title_sort food-derived extracellular vesicles as multi-bioactive complex and their versatile health effects
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604675/
https://www.ncbi.nlm.nih.gov/pubmed/37891941
http://dx.doi.org/10.3390/antiox12101862
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