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Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been exten...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604675/ https://www.ncbi.nlm.nih.gov/pubmed/37891941 http://dx.doi.org/10.3390/antiox12101862 |
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author | Yeo, JuDong |
author_facet | Yeo, JuDong |
author_sort | Yeo, JuDong |
collection | PubMed |
description | Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been extensively elucidated, along with a recent explosive upsurge in EV research. Therefore, a concise review of the health effects of food-derived EVs is necessary. This review summarizes the structural stability and uptake pathways of food-derived EVs to target cells and their health benefits, including antioxidant, anti-inflammatory, and anticarcinogenic effects, gut microbiome modulation, and intestinal barrier enhancement. |
format | Online Article Text |
id | pubmed-10604675 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106046752023-10-28 Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects Yeo, JuDong Antioxidants (Basel) Review Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been extensively elucidated, along with a recent explosive upsurge in EV research. Therefore, a concise review of the health effects of food-derived EVs is necessary. This review summarizes the structural stability and uptake pathways of food-derived EVs to target cells and their health benefits, including antioxidant, anti-inflammatory, and anticarcinogenic effects, gut microbiome modulation, and intestinal barrier enhancement. MDPI 2023-10-13 /pmc/articles/PMC10604675/ /pubmed/37891941 http://dx.doi.org/10.3390/antiox12101862 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Yeo, JuDong Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects |
title | Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects |
title_full | Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects |
title_fullStr | Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects |
title_full_unstemmed | Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects |
title_short | Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects |
title_sort | food-derived extracellular vesicles as multi-bioactive complex and their versatile health effects |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604675/ https://www.ncbi.nlm.nih.gov/pubmed/37891941 http://dx.doi.org/10.3390/antiox12101862 |
work_keys_str_mv | AT yeojudong foodderivedextracellularvesiclesasmultibioactivecomplexandtheirversatilehealtheffects |