Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei

Alpinia oxyphylla is a homology of medicine and food. This study aims to investigate the dominant chemical composition and explore the antioxidant properties of the ethanol extract of the leaves and stems of A. oxyphylla (AOE) on juvenile shrimp, Litopenaeus vannamei. An in vitro test showed that AO...

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Detalles Bibliográficos
Autores principales: Li, Jun-Tao, Zhao, Yu-Hua, Lv, Yuan, Su, Xin, Mei, Wen-Li, Lu, Yao-Peng, Zheng, Pei-Hua, Zhang, Ze-Long, Zhang, Xiu-Xia, Chen, Hui-Qin, Dai, Hao-Fu, Xian, Jian-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604745/
https://www.ncbi.nlm.nih.gov/pubmed/37891881
http://dx.doi.org/10.3390/antiox12101802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604745/
https://www.ncbi.nlm.nih.gov/pubmed/37891881
http://dx.doi.org/10.3390/antiox12101802

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