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Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei

Alpinia oxyphylla is a homology of medicine and food. This study aims to investigate the dominant chemical composition and explore the antioxidant properties of the ethanol extract of the leaves and stems of A. oxyphylla (AOE) on juvenile shrimp, Litopenaeus vannamei. An in vitro test showed that AO...

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Autores principales: Li, Jun-Tao, Zhao, Yu-Hua, Lv, Yuan, Su, Xin, Mei, Wen-Li, Lu, Yao-Peng, Zheng, Pei-Hua, Zhang, Ze-Long, Zhang, Xiu-Xia, Chen, Hui-Qin, Dai, Hao-Fu, Xian, Jian-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604745/
https://www.ncbi.nlm.nih.gov/pubmed/37891881
http://dx.doi.org/10.3390/antiox12101802
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author Li, Jun-Tao
Zhao, Yu-Hua
Lv, Yuan
Su, Xin
Mei, Wen-Li
Lu, Yao-Peng
Zheng, Pei-Hua
Zhang, Ze-Long
Zhang, Xiu-Xia
Chen, Hui-Qin
Dai, Hao-Fu
Xian, Jian-An
author_facet Li, Jun-Tao
Zhao, Yu-Hua
Lv, Yuan
Su, Xin
Mei, Wen-Li
Lu, Yao-Peng
Zheng, Pei-Hua
Zhang, Ze-Long
Zhang, Xiu-Xia
Chen, Hui-Qin
Dai, Hao-Fu
Xian, Jian-An
author_sort Li, Jun-Tao
collection PubMed
description Alpinia oxyphylla is a homology of medicine and food. This study aims to investigate the dominant chemical composition and explore the antioxidant properties of the ethanol extract of the leaves and stems of A. oxyphylla (AOE) on juvenile shrimp, Litopenaeus vannamei. An in vitro test showed that AOE and its dominant chemical composition procyanidin B-2 (1) and epicatechin (2) presented DPPH and ABTS radical scavenging activities. A shrimp feeding supplement experiment revealed that shrimp growth parameters and muscle composition were improved significantly when fed with a 200 mg/Kg AOE additive. Meanwhile, the activities of antioxidant enzymes (CAT, GSH-Px, SOD, and T-AOC) in serum and the liver and the expression of related genes (LvMn-SOD, LvCAT, LvproPo, and LvGSH-Px) were enhanced with various degrees in different AOE additive groups while the content of MDA was significantly decreased. Moreover, the antioxidative effect of AOE additive groups on shrimp was also observed in an acute ammonia nitrogen stress test.
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spelling pubmed-106047452023-10-28 Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei Li, Jun-Tao Zhao, Yu-Hua Lv, Yuan Su, Xin Mei, Wen-Li Lu, Yao-Peng Zheng, Pei-Hua Zhang, Ze-Long Zhang, Xiu-Xia Chen, Hui-Qin Dai, Hao-Fu Xian, Jian-An Antioxidants (Basel) Article Alpinia oxyphylla is a homology of medicine and food. This study aims to investigate the dominant chemical composition and explore the antioxidant properties of the ethanol extract of the leaves and stems of A. oxyphylla (AOE) on juvenile shrimp, Litopenaeus vannamei. An in vitro test showed that AOE and its dominant chemical composition procyanidin B-2 (1) and epicatechin (2) presented DPPH and ABTS radical scavenging activities. A shrimp feeding supplement experiment revealed that shrimp growth parameters and muscle composition were improved significantly when fed with a 200 mg/Kg AOE additive. Meanwhile, the activities of antioxidant enzymes (CAT, GSH-Px, SOD, and T-AOC) in serum and the liver and the expression of related genes (LvMn-SOD, LvCAT, LvproPo, and LvGSH-Px) were enhanced with various degrees in different AOE additive groups while the content of MDA was significantly decreased. Moreover, the antioxidative effect of AOE additive groups on shrimp was also observed in an acute ammonia nitrogen stress test. MDPI 2023-09-27 /pmc/articles/PMC10604745/ /pubmed/37891881 http://dx.doi.org/10.3390/antiox12101802 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Jun-Tao
Zhao, Yu-Hua
Lv, Yuan
Su, Xin
Mei, Wen-Li
Lu, Yao-Peng
Zheng, Pei-Hua
Zhang, Ze-Long
Zhang, Xiu-Xia
Chen, Hui-Qin
Dai, Hao-Fu
Xian, Jian-An
Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
title Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
title_full Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
title_fullStr Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
title_full_unstemmed Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
title_short Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
title_sort evaluating the antioxidant properties of the leaves and stems of alpinia oxyphylla in vitro and its growth-promoting, muscle composition change, and antioxidative stress function on juvenile litopenaeus vannamei
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604745/
https://www.ncbi.nlm.nih.gov/pubmed/37891881
http://dx.doi.org/10.3390/antiox12101802
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