Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts

This study aimed at establishing the optimal conditions for the classic extraction of phenolic compounds from Prunus spinosa L. fruits. The effects of different parameters, i.e., ethanol concentration in the extraction solvent (mixture of ethanol and water), operation temperature, and extraction tim...

Descripción completa

Detalles Bibliográficos
Autores principales: Drăghici-Popa, Ana-Maria, Boscornea, Aurelian Cristian, Brezoiu, Ana-Maria, Tomas, Ștefan Theodor, Pârvulescu, Oana Cristina, Stan, Raluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604850/
https://www.ncbi.nlm.nih.gov/pubmed/37891976
http://dx.doi.org/10.3390/antiox12101897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604850/
https://www.ncbi.nlm.nih.gov/pubmed/37891976
http://dx.doi.org/10.3390/antiox12101897

Ejemplares similares