Tea Tree Oil Improves Energy Metabolism, Non-Specific Immunity, and Microbiota Diversity via the Intestine–Hepatopancreas Axis in Macrobrachium rosenbergii under Low Fish Meal Diet Administration

Tea tree oil (TTO) is an essential plant oil with diverse antibacterial and antioxidant properties; however, whether the role played by TTO in low fish meal (LF) diets induced the observed effects in the farmed crustaceans remains unclear. Therefore, this study used Macrobrachium rosenbergii as the...

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Detalles Bibliográficos
Autores principales: Liu, Mingyang, Xu, Xiaodi, Sun, Cunxin, Zheng, Xiaochuan, Zhou, Qunlan, Song, Changyou, Xu, Pao, Gao, Qiang, Liu, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604904/
https://www.ncbi.nlm.nih.gov/pubmed/37891958
http://dx.doi.org/10.3390/antiox12101879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604904/
https://www.ncbi.nlm.nih.gov/pubmed/37891958
http://dx.doi.org/10.3390/antiox12101879

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