Isolation and Characterization of Cow-, Buffalo-, Sheep- and Goat-Milk-Derived Extracellular Vesicles

Milk is a complex biological fluid that has high-quality proteins including growth factors and also contains extracellular vesicles (EVs). EVs are a lipid bilayer containing vesicles that contain proteins, metabolites and nucleic acids. Several studies have proposed that EVs in cow milk can survive...

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Detalles Bibliográficos
Autores principales: Samuel, Monisha, Sanwlani, Rahul, Pathan, Mohashin, Anand, Sushma, Johnston, Ella L., Ang, Ching-Seng, Kaparakis-Liaskos, Maria, Mathivanan, Suresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605021/
https://www.ncbi.nlm.nih.gov/pubmed/37887335
http://dx.doi.org/10.3390/cells12202491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605021/
https://www.ncbi.nlm.nih.gov/pubmed/37887335
http://dx.doi.org/10.3390/cells12202491

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