Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi

In the agricultural industry, the post-harvest leafy vegetable quality and shelf life significantly influence market value and consumer acceptability. This study examined the effects of different storage temperatures on leaf senescence, nitrogen assimilation, and remobilization in Pak Choi (Brassica...

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Detalles Bibliográficos
Autores principales: Dhandapani, Savitha, Philip, Vidya Susan, Nabeela Nasreen, Shaik Anwar Ahamed, Tan, Alice Mei Xien, Jayapal, Praveen Kumar, Ram, Rajeev J., Park, Bong Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605075/
https://www.ncbi.nlm.nih.gov/pubmed/37892222
http://dx.doi.org/10.3390/biom13101540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605075/
https://www.ncbi.nlm.nih.gov/pubmed/37892222
http://dx.doi.org/10.3390/biom13101540

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