Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells

γ-Conglutin (γ-C) from lupin seeds has been identified as a potent allergen with cross reactivity to peanuts. Here, we investigated how γ-C affected the response in bone marrow-derived dendritic cells (DCs) to bacterial stimuli. γ-C enhanced L. acidophilus NCFM (LaNCFM)-induced IL-12, IL-10, and IL-...

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Detalles Bibliográficos
Autores principales: Heinzl, Giuditta C., Eriksen, Danny Blichfeldt, Johnsen, Peter Riber, Scarafoni, Alessio, Frøkiær, Hanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605286/
https://www.ncbi.nlm.nih.gov/pubmed/37892213
http://dx.doi.org/10.3390/biom13101531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605286/
https://www.ncbi.nlm.nih.gov/pubmed/37892213
http://dx.doi.org/10.3390/biom13101531

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