Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot

The blackening of cut carrots causes substantial economic losses to the food industry. Blackening was not observed in carrots that had been stored underground for less than a year, but the susceptibility to blackening increased with the age of the carrots that were stored underground for longer peri...

Descripción completa

Detalles Bibliográficos
Autores principales: Schulz, Katie, Machaj, Gabriela, Knox, Paul, Hancock, Robert D., Verrall, Susan R., Korpinen, Risto, Saranpää, Pekka, Kärkönen, Anna, Karpinska, Barbara, Foyer, Christine H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605352/
https://www.ncbi.nlm.nih.gov/pubmed/37887309
http://dx.doi.org/10.3390/cells12202465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605352/
https://www.ncbi.nlm.nih.gov/pubmed/37887309
http://dx.doi.org/10.3390/cells12202465

Ejemplares similares