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Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot
The blackening of cut carrots causes substantial economic losses to the food industry. Blackening was not observed in carrots that had been stored underground for less than a year, but the susceptibility to blackening increased with the age of the carrots that were stored underground for longer peri...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605352/ https://www.ncbi.nlm.nih.gov/pubmed/37887309 http://dx.doi.org/10.3390/cells12202465 |