Emerging Applications of Nanobiosensors in Pathogen Detection in Water and Food

Food and waterborne illnesses are still a major concern in health and food safety areas. Every year, almost 0.42 million and 2.2 million deaths related to food and waterborne illness are reported worldwide, respectively. In foodborne pathogens, bacteria such as Salmonella, Shiga-toxin producer Esche...

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Detalles Bibliográficos
Autores principales: Valenzuela-Amaro, Hiram Martin, Aguayo-Acosta, Alberto, Meléndez-Sánchez, Edgar Ricardo, de la Rosa, Orlando, Vázquez-Ortega, Perla Guadalupe, Oyervides-Muñoz, Mariel Araceli, Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605657/
https://www.ncbi.nlm.nih.gov/pubmed/37887115
http://dx.doi.org/10.3390/bios13100922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605657/
https://www.ncbi.nlm.nih.gov/pubmed/37887115
http://dx.doi.org/10.3390/bios13100922

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