Anaphylaxis after Shrimp Intake in a European Pediatric Population: Role of Molecular Diagnostics and Implications for Novel Foods

(1) Background: Tropomyosin is a major cause of shellfish allergy and anaphylaxis triggered by food. It acts as a pan-allergen, inducing cross-reactivity in insects, dust mites, crustaceans, and mollusks. Our study investigates anaphylaxis in children with asthma or atopic diseases after consuming t...

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Detalles Bibliográficos
Autores principales: Miraglia del Giudice, Michele, Dinardo, Giulio, Klain, Angela, D’Addio, Elisabetta, Bencivenga, Chiara Lucia, Decimo, Fabio, Indolfi, Cristiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605710/
https://www.ncbi.nlm.nih.gov/pubmed/37892246
http://dx.doi.org/10.3390/children10101583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605710/
https://www.ncbi.nlm.nih.gov/pubmed/37892246
http://dx.doi.org/10.3390/children10101583

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