Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread

Although a decrease in bread volume on adding nutrient-rich Moringa oleifera leaf powder (MLP) is known, to our knowledge, improving the swelling of MLP-added bread has not been attempted. This study aimed to investigate the effects of MLP and roasted MLP (RMLP) on bread quality. Bread was supplemen...

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Detalles Bibliográficos
Autores principales: Koriyama, Takako, Saikawa, Mika, Kurosu, Yuria, Kumagai, Michiyo, Hosoya, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605988/
https://www.ncbi.nlm.nih.gov/pubmed/37893654
http://dx.doi.org/10.3390/foods12203760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605988/
https://www.ncbi.nlm.nih.gov/pubmed/37893654
http://dx.doi.org/10.3390/foods12203760

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